IntroductionBroccoli is also called Brassica Oleracea L. Italica. It is a close relative of cabbage.
It belongs to the family of Brassicaceae.
Broccoli is highly bioactive phytochemicals.
Phenolic compounds, glucosinolates and Vitamin c are some of them. United state is the largest producer of broccoli.
Broccoli is a human invention. It was discovered by Thomas Jefferson, in 1700s.
Broccoli is named after Giovanni broccoli.
Calcium, iron, phosphorus, potassium, zinc, Thiamin, riboflanin and niacin are some of the vitamins and minerals present in broccoli.
Indole 3 is also present in broccoli.
Now let's discuss the benefits of broccoli.
1). Prevent cancer
Broccoli helps in susprssing tumor growth Because of Sulphoraphone present in it.
It may also protect form prostate, bladder, lungs, calon, stomach, neck, Oesophagus, and Brest cancer.
2). Prevent diabetes
The same sulforaphone, which is an antioxidant, posses antidiabetic properties.
One study showed significant reduction in glucose production liver, one study found 10% reduction in BG ( blood glucose) levels in people who consume broccoli.
3). Increase Bone Health
Calcium and Vitamin k are highly available in broccoli, these are responsible for increasing bone strength.
Broccoli is the second most effective source of calcium in in green leafy vegetables.
4). Make skin healthier
Broccoli contains antioxidants like Vitamin c and e. They makes your skin healthy and protect membrane and save from ultraviolet radiation.
5). Improves cardiovascular health
Studies have found that eating broccoli daily may reduce the risk of (CVD).
It doesn't by lowering the cholesterol levels in the body.
6). Boost immune system
Broccoli works as an immunity booster because it contains vitamin c.
Broccoli, brussel sprouts, and cauliflower are all immunity boosters.
One cup of broccoli provides same amount of Vitamin c as an orange.
Precautions
You should boil broccoli before consume.
Broccoli is mostly safe to eat but it's advisable to take precautions.
Excessive gas is an normal side effect of broccoli.
By cooking or aur boiling the fibre present in broccoli becomes more digestible.
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